DIY Home Brew | Northern Brewer Bavarian Hefeweizen | Full Brewing, Bott...

Ordered my Northern Brewer Bavarian Hefeweizen home brew kit from amazon. I'll post the link below This turned out really nice and was super easy to make. The kit comes with a nice set of directions. I used my Cooper's DIY Beer fermenter once the boiling and cooling processes were done.



The steps are super simple simple:



1. In your brewpot, bring 2.5 gallons filtered water to a boil

2. Add half of the wheat malt syrup (approx. half of 6lb. container)

3. Remove from heat and stir it in

4. You now have wort. Bring it to a boil again

5. Add the 1oz of German Tettnang hops and boil for 60 minutes

6. Add the remainder of the 3lbs of wheat malt syrup and add the 1lb of dry malt extract

7. Cool the wort.

8. Once cool, (siphon) add wort to fermenter leaving sludge at bottom

9. Fill remainder of fermenter (to 5 gallon mark) with water

10. Pitch yeast and add to wort once temp is 78F or lower (not warm to touch)

11. Let sit in fermenter for 2 weeks then bottle using priming sugar or carbonation drops

12. Let sit in bottle for 3-4 weeks.

13. Refrigerate for 1 day and then enjoy.



Link to Hefeweizen: https://amzn.to/2Vdp8HD



Blog: https://the-avant-garden.blogspot.com

DIY How to Grill Eggplant | Super Easy No brainer recipe | Beginner's "F...

Eggplant is an excellent medium in that it really takes on whatever flavor you decide you want to give it, much like a blank canvas. In this tutorial I kept it simple and just did olive oil, lemon juice, salt and pepper. I make all kinds of versions of this though, making some Mexican style, Italian, and Asian style eggplant recipes. I'd say the best though, are Indian Curry Eggplant Dishes.

Link to nice gas grill: https://amzn.to/2UObM4m

DIY Home Brew: Brewers Best Mosaic India Pale Ale Made In Kitchen-Super ...

This was a small batch home brew that I made and it turned out fantastic. The taste test in the video was done on the last half bottle that I bottled. It was so good that I'm saving it for a special occasion. Kind of like a vintage wine that you keep on the shelf. As us home brewers know, the beer does get better the longer it sits in the bottle, to an extent. This one was a home run. It takes a solid month or so to make but it goes by quickly especially if you have other brews that you are making. You won't even notice and it'll be ready before you know it. The mosaic hops that came with this beer kit really set this off. The flavor had depth and was quite moving. I knew it was going to be good once I sampled it off the fermenter just before bottling. It only got better with age and a little more carbonation. So to get started I made a homemade fermenter out of a filtered water bottle and an airlock with bung. I had to cut out a larger hole in the top of the  water bottle in order to make this work. I pulled out all the contents of the Brewers Best Mosaic IPA beer kit. The nice thing about this is that it came with specific easy to follow directions on how to make it. You will need a food thermometer if you are going to make beers like this. They are readily available for cheap so go grab one. Temperature is important when making beer so you need to pay attention to it for favorable consistent results. This whole home brewing thing is a blast and saves you money as well if you like to partake of brews once in awhile. The process is simple, make the wort, add the fermentable, cool it down quickly, siphon into fermenter, add yeast and wait a couple weeks. After a couple weeks it's ready to bottle. When it's bottling time (I just use reusable plastic bottles) then add two carbonation drops to each one and twist the cap on tight then let sit for a minimum of two weeks. The results are outstanding as well as very rewarding.