DIY How to Make the Best and Easiest Spicy Pickled Eggs | Anyone Can Do ...

This no brainer spicy pickled egg making method is wonderful for a number of reasons. One of the big ones is that you get to reuse your pickling juice from your pepper jar or pickle jar. Rather than dump that juice down the drain just add some boiled eggs and let sit in the refrigerator for a week. They are really really good the longer you let them sit.

Amazon book on pickling: https://amzn.to/34rxBtD

How to Cook Delicious Crawdads/Mudbugs/Crayfish

We had a great day out at the lake catching crawdads. We used a combination of methods. We used the primitive method of diving down under water, flipping over the rocks and grabbing them. We also used a home made crawdad trap.

They turned out really good.
Step 1: Bring pot of water to a boil and add Johnny's Seasoning and some Old Bay
Step 2: The crawdads will turn orange
Step 3: Boil for about 5 to 10 minutes
Step 4: Remove from heat and cool. Run under cold water (optional)
Step 5: Melt some butter with garlic. Serve it up at enjoy!

Link to crawfish trap: https://amzn.to/34tUPPV

DIY How to Grill Eggplant | Super Easy No brainer recipe | Beginner's "F...

Eggplant is an excellent medium in that it really takes on whatever flavor you decide you want to give it, much like a blank canvas. In this tutorial I kept it simple and just did olive oil, lemon juice, salt and pepper. I make all kinds of versions of this though, making some Mexican style, Italian, and Asian style eggplant recipes. I'd say the best though, are Indian Curry Eggplant Dishes.

Link to nice gas grill: https://amzn.to/2UObM4m

DIY How to Grill Mangoes | What's better than a Mango? | Answer: Another...

My love for mango's can only be shown here when I throw them on the barbie and grill them up. I added no extra ingredients and their natural sugars came out and the result was delicious. If you really want to spice this process up:
1. Coat with Sliced Mangos with Melted Butter
2. Sprinkled with Brown Sugar or Regular Sugar
3. Cayenne Pepper for a kick at the end

You won't be disappointed either way. Grilling these mangos is a nice addition to your menu for either just yourself of when entertaining friends. Follow the three steps above to really set this off.
Grill from Amazon: https://amzn.to/349gCvX

DIY How to Make Green Eggs and Ham-Dr. Suess Style

Merry Xmas everyone! Dr. Suess' green eggs and ham is a fun project to make with and or for the kids. Cooking can be fun and this is something you can involve your family with having the little ones help out or even just surprise them. A little green food coloring mixed in with the deviled eggs. Tasty treat.

Along these same lines, something I always liked to do was to make "Martian Oatmeal". This keeps it a little healthier although I know that food coloring is not the best for you, you can get the kids' imagination going by adding a tiny dab of green food coloring to it. Green eggs and ham is also Keto diet friendly if that's your thing. I cooked the ham slices up in the Phillips air fryer for quick results.



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Link to Phillips Air Fryer if interested: https://amzn.to/2ZqFa15

Singapore Salted Egg Sotong-Wong Chiew Resturaunt's Tasty Entree

If you haven't had salted egg anything, you MUST try it! My favorite is called Salted Egg Sotong. Sotong is fried squid. It's like the same shape and texture of onion rings but BETTER! Combine it with some green chili's and some red sauce and you're in heaven. Great splurge food especially when paired with an ice cold Asahi. This cool joint is great because you sit outside and can enjoy the outdoor atmosphere  and partake while taking in the breeze and smells of the various foods being cooked and served. Great local place for a decent price. In Singapore, Salted Egg is becoming a common flavor for different things such as chips, fish skins, etc. It sounds a little odd at first but give it a shot and you can go ahead and thank me later. This little corner joint, Wong Chiew's, serves many different dishes and I haven't had a bad meal there. Great service at a decent price with a definite local feel. It's open almost 24-7 and people are seen eating breakfast there as well, which I haven't personally experienced yet. I have to say they serve the best sweet and sour chicken and dim sum I have ever had. Served fresh and steaming. Absolutely delicious.

DIY "How To" | The Correct Way to Fillet a Sea Bass-Maximize your Fillet...

KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.