DIY HomeBrew Cooper's Irish Stout Recipe Making and Taste Testing [Coope...

DIY HomeBrew Cooper's Irish Stout Recipe Making and Taste Testing [Cooper's Irish Stout Home-brew]. This one is an estimated 5%. Great tasting. I like it better than guiness. I’ve had a couple stouts that are just outstanding. This one really has a nice sweeter taste to it. I was really surprised on how this one turned out. It has some wonderful notes of coffee and just a hint of licorice coupled with it’s nice and roasted smokey profile. It is a fully bodied beer with a smooth and creamy soft mouthfeel with moderate carbonation (but more than expected). As you can see from the video the sun has a hard time penetrating through the glass of the fine black stout thanks to the roasted barley. I can’t take full credit for making it as I purchased all of the ingredient. It was just a matter of putting them together correctly and waiting. It has a slight aroma of graininess and smoke. This batch turned out without any harsh characteristics or one characteristic overpowering the other, rather, just a nice enjoyable pleasant mix of all. The froth and creaminess of this stout seems to balance it all out and bring it all together. This beer is Vegan, however, I’m not sure if it’s necessarily Gluten free. No animals were killed during the brewing of this beer. The question gets asked sometimes, “Is Stout Good For you?”. It’s allegedly full of antioxidants and flavonoids which are the same thing that give fruits and veggies their dark color. Getting these anti-oxidants into your system is great for your heart and what a better way to do it than a tall glass of this nice home brewed delicious stout. Antioxidants are molecules that neutralise free radicals – unstable molecules that can harm your cells. We usually find them in foods such as raspberries, kale and artichokes – amidst many other fruits, vegetables and nuts. The health benefits associated with a diet packed with plants are at least partially due to the variety of antioxidants they provide your body! It’s been said that this will slow down the deposits of cholesterol on artery walls reducing risk of heart attacks. Stouts also generally have less calories per serving than other lighter beers! Here's a paid link to the kit: Irish Stout Homebrew Beer Ingredient Kit: https://amzn.to/3zQQsNh

How to Use.a Bottle Capper Tutorial Demonstration For Capping Beer or So...

DIY Beer | Brewer's Best Robust Porter | Basic Step by Step "For Dummies...

DIY Home Brew: Hefeweizen | Craft a Brew Beer Recipe Kit | Start to Fini...

DIY Beer | Kolsch | Brewer's Best Beer Kit | One Month From Start to Fin...

DIY Home Brew | English Brown Ale | Craft Beer Recipe Kit | Brewing to T...

Follow along step by step during the video.  DIY Home Brew | English Brown Ale | Craft Beer Recipe Kit | Brewing to Taste Test. This turned out really good and got better after 3 to 4 weeks.
The first step was pouring about 2.5 to 3 gallons of filtered water into my brewpot. This brew kit came with grains to steep and make the wort as well as liquid malt extract and dried malt extract. The grains must be steeped in the brewpot. Once you steep them, much like tea, don't squeeze the grain bag after steeping, rather just let it drain. This is what make the wonderful wort. Now bring the wort to a rolling boil and add the liquid malt extract, the aromatic hops and the dried malt extract. Boil it for around and hour then cool it down as quickly in an ice bath or use a wort chiller. Once cooled down I then added the wort to my fermenter and added filtered water to the 23L mark. I then added the yeast. Once the yeast is added the brewing is complete. Now I let it ferment for 2 weeks. Once the 2 weeks was up I bottled it. I mixed and added priming sugar to the fermented brew right before bottling. After bottling I let it sit in the bottle for minimum of two weeks. Before partaking, I placed in the refrigerator to chill.

Here's the link to it: https://amzn.to/2TR2nag

DIY Home Brew | Octoberfest with Mosaic Hops | Craft & Brew Beer Recipe Kit

DIY Home Brew | Octoberfest with Mosaic Hops | Craft & Brew Beer Recipe Kit. I was very happy with the way this turned out. I had to use Mosaic hops b/c when this kit showed up the package had been damaged and the hops missing. I had some mosaic hops on hand so I used those. I turned out amazing tasting and very unexpectedly unique. These beer kits make the best beer. I don't buy beer at the store anymore since making my own. Making your own beer gives you a deeper appreciation for it. You realize what goes into making it and the ingredients involved. You can have this brewed on your brew day in less than two hours. I left it in the fermenter for two weeks, then two more weeks after bottling.

DIY Home Brew: Northern Brewer | Dead Ringer India Pale Ale Kit

I ordered this awesome beer kit from amazon. In this DIY Home Brew: Northern Brewer | Dead Ringer India Pale Ale Kit video, I take you step by step through unboxing, brewing and taste testing. This was ready to drink in just over a month. The first thing I did was heat approx 2.5 gallons of filtered water to 155F or approx 68F. Then take the provided grains, pour them into the grain bag, tie off the grain bag and place it into the water once it reaches temp. Maintain that temperature, no higher and no lower (plus or minus a couple degrees), and let it steep for 20 to 30 minutes. Once 20 to 30 minutes has elapsed, pull out the grain bag and let drain over the newly created wort. Don't squeeze it. Then it's time to bring the wort to a slow rolling boil. Total boiling time will be 60 minutes. Once boiling add the liquid malt extract. and stir in well. While it's boiling I added cool filtered water to the fermenter. I then added hops at 10 minutes time intervals and stirred them in. Once 60 minutes in complete I transferred the wort immediately to an ice bath. Once completely cooled I transferred (siphoned) the wort to the fermenter and topped it off with some additional filtered water. I then added the yeast and shook it around a little. Then I installed the air lock and let the brew sit for a couple weeks in a dark area. After a couple weeks I transferred it to a separate fermenter that was actually only used as a bottle filler and then mixed and added some hops and the priming sugar solution to give the brew carbonation. I then bottled it and let it sit for a couple weeks before sampling.

DIY Home Brew: Morgans Hazy Mosaic Centennial IPA-Brewing, Bottling and ...

For this delicious home brew I used liquid malt extract made by Morgan's (Frontier IPA) and dry spray malt hopped light. This sucker turned out wonderful. I used Centennial and Mosaic hops. No boiling was involved or needed at all in this brewing session. The hopping technique was dry hopping. I just simply mixed the ingredients in the fermenter along with some hot filtered water (and cold) and dry hopped the two different hops mixed into one bag. Then used the brewers yeast that came with the Morgans liquid malt extract. I made sure to add the yeast when the wort was at correct temperature. I placed the top on and waited for two weeks. Two weeks later I bottled it. Was ready to drink two weeks after that. This was a no brainer tasty  beer project. Great fun and rewarding hobby. I just use my Cooper's DIY beer kit I got off amazon. Here's the link to it below. This is a great  super easy way to get started.



Cooper's DIY Beer Kit: https://amzn.to/2TkzeWt

DIY Home Brew: Brewers Best Mosaic India Pale Ale Made In Kitchen-Super ...

This was a small batch home brew that I made and it turned out fantastic. The taste test in the video was done on the last half bottle that I bottled. It was so good that I'm saving it for a special occasion. Kind of like a vintage wine that you keep on the shelf. As us home brewers know, the beer does get better the longer it sits in the bottle, to an extent. This one was a home run. It takes a solid month or so to make but it goes by quickly especially if you have other brews that you are making. You won't even notice and it'll be ready before you know it. The mosaic hops that came with this beer kit really set this off. The flavor had depth and was quite moving. I knew it was going to be good once I sampled it off the fermenter just before bottling. It only got better with age and a little more carbonation. So to get started I made a homemade fermenter out of a filtered water bottle and an airlock with bung. I had to cut out a larger hole in the top of the  water bottle in order to make this work. I pulled out all the contents of the Brewers Best Mosaic IPA beer kit. The nice thing about this is that it came with specific easy to follow directions on how to make it. You will need a food thermometer if you are going to make beers like this. They are readily available for cheap so go grab one. Temperature is important when making beer so you need to pay attention to it for favorable consistent results. This whole home brewing thing is a blast and saves you money as well if you like to partake of brews once in awhile. The process is simple, make the wort, add the fermentable, cool it down quickly, siphon into fermenter, add yeast and wait a couple weeks. After a couple weeks it's ready to bottle. When it's bottling time (I just use reusable plastic bottles) then add two carbonation drops to each one and twist the cap on tight then let sit for a minimum of two weeks. The results are outstanding as well as very rewarding.

Ferrari Brand Bottle Tree-Home Brew Post-Sanitizing Bottle Drying Rack

This is a must-have if you are into home brewing and bottling. It allows you to wash and sanitize your bottles then place them in such a manner that allows the water to run out without the bottle being disturbed and falling over. A friend and fellow home brewer of mine showed me this thing and uses it all the time. What a great little effective contraption . The price you pay for this is well worth the convenience of it and the assembly on this was as easy as you get as well.

Here's the link to it: https://amzn.to/2DlBdAy


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Angkor Wat Temple Tour in Cambodia

Out of all of the Asian countries I've visited, Cambodia is my favorite. The people are super friendly, incredibly hard working, and polite. Lovely culture and country. Although these temples are breathtaking incredible historical works of engineering, craftsmanship, art, and religion, Cambodia is much more than this. We were lucky enough to have a large group of monks walk past while we were visiting Angkor wat. The tuk tuk experience is one to be had as well. The tuk tuks are basically just people haulers hooked to motorbikes. Some are better quality than others. The do drive on the right side of the road!  I'm told that the best time to visit Angkor Wat is during wet season as well as during a weekday. This is exactly what we did. They told us wet or rainy season was August, September, October, November. We didn't have anything to compare it to but it was quite a pleasant experience with not a lot of crowds and zero waiting at all for transportation. Bring water with you during your visit as you can really do a lot of walking and it's quite hot. It's amazing this is still standing after all of these years. If you are trying to pick a country to visit in Asia don't wait any longer. Come and see Cambodia. You won't be disappointed. Here's some books if you are interested in reading more about the history of Angkor Wat and Cambodia.

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