Singapore Salted Egg Sotong-Wong Chiew Resturaunt's Tasty Entree

If you haven't had salted egg anything, you MUST try it! My favorite is called Salted Egg Sotong. Sotong is fried squid. It's like the same shape and texture of onion rings but BETTER! Combine it with some green chili's and some red sauce and you're in heaven. Great splurge food especially when paired with an ice cold Asahi. This cool joint is great because you sit outside and can enjoy the outdoor atmosphere  and partake while taking in the breeze and smells of the various foods being cooked and served. Great local place for a decent price. In Singapore, Salted Egg is becoming a common flavor for different things such as chips, fish skins, etc. It sounds a little odd at first but give it a shot and you can go ahead and thank me later. This little corner joint, Wong Chiew's, serves many different dishes and I haven't had a bad meal there. Great service at a decent price with a definite local feel. It's open almost 24-7 and people are seen eating breakfast there as well, which I haven't personally experienced yet. I have to say they serve the best sweet and sour chicken and dim sum I have ever had. Served fresh and steaming. Absolutely delicious.