How to Use a Vacuum Sealer Food Saver Model Number VS3180 Tutorial [Food...

Need to know how to use your vacuum sealer Food Saver? Join me in my How to Use a Vacuum Sealer Food Saver Model Number VS3180 Tutorial [Food Saver Instructions] video where I show you how to operate it from start to finish packaging up some fresh caught salmon. Here'a paid link to one in amazon: FoodSaver VS3150 Multi-Use Vacuum Sealing & Food Preservation System with Additional Roll, Charcoal Stainless Steel, Black: https://amzn.to/3BY6GFi Here's the subtitle words of the video: Hi my favorite you tube folks, this video is on this food saver we got from costco model number vs3180 food saver vacuum sealing system so we bought this and some bags we're gonna vacuum pack some salmon. okay plug this thing in and we've got the bag in here like this what we're gonna do is just seal up the very this first edge right there so you just bring your bring it till it's right in there just to the edge right there and then you seal up that first end okay so now you close it and then this over here you have open store and operate so we're gonna go ahead and we're gonna we're gonna put this all the way down as soon as you do that the lights all come on up here now we're just going to go ahead and seal the first one so we're going to go ahead and push seal okay so now that the seal indicator light is off that means this sealed so we'll go ahead and pop that out we got our seal there okay so now this little piece just came out i had to tuck it back in there this little rubber piece but this sealed you can do one or two seals we're just gonna do one for now okay so you just have enough until uh this is how you know you get as big a bag as you want as long as it's gonna fit your your filet or whatever your push that down okay and now we go ahead and cut it okay i went ahead and flipped the latch down again and i'm going to go ahead and cut it there we go now pop the lid back up and then put our fillet in here okay we've got our bag cut now so we're going to lift this back up and roll the excess back in there now we're going to seal up this end after we put our filling this end that we're going to seal up is going to go right in that drip tray that green one and that's removable you can take that out and clean all right we got our fillets in there i'm going to open this back up and put the edge in here a really good tip when you are sealing uh fish you want after you wash it you want to pat it dry really well with some paper towels okay now we're going to go here to operate okay now uh we're gonna push the vacuum button okay there's vacuum right there and so okay we're gonna push the vacuum button right here you can see it's sucking all the air and moisture to it once this indicator light is off then your item is sealed so it's still sealing it okay it's sealed now we're going to go ahead and pop this up to the top of the top there's our seal and we're all set all right here's the meat freezer this is our crab bait oh yeah there's our human stuff there we go you might be wondering what does this thing do you have to uh buy special bags to use this this is a handheld sealer there's a special circle on the bags you buy to use that so you can't use the bags the regular food saver bags for that which is okay we're just going to use our regular ones all right i'm going to finish this up thanks for watching. More about this item: This FoodSaver Multi-Use Preservation System keeps food fresh in the freezer up to 5x longer, and fresher longer in the fridge and pantry, compared to ordinary storage methods—and helps prevent freezer burn as well It's versatile as it combines heat sealer and handheld vacuum sealer in one unit; use the heat seal strip for freezer storage, and the handheld sealer for fridge and pantry storage This unit is equipped with 4 custom settings: seal delicate foods like baked goods without crushing using the pulse setting; marinate in minutes with marinate setting; dry and moist settings ensure an airtight seal is achieved regardless of the type of food you are sealing Roll storage with built-in cutter bar so you can create custom-sized vacuum seal bags; time-saving features makes bags from rolls faster, by cutting your bag as you're sealing your next bag; alignment tool and angled opening ensure ideal bag placement; removable drip tray This is so easy to use and all you have to do is simply press vacuum button to remove air and seal, and LED light indicates sealing is complete. It keeps food fresh linger, it's versatile, has 4 settings and more features, and it's easy to use.

DIY How to Make the Best and Easiest Spicy Pickled Eggs | Anyone Can Do ...

This no brainer spicy pickled egg making method is wonderful for a number of reasons. One of the big ones is that you get to reuse your pickling juice from your pepper jar or pickle jar. Rather than dump that juice down the drain just add some boiled eggs and let sit in the refrigerator for a week. They are really really good the longer you let them sit.

Amazon book on pickling: https://amzn.to/34rxBtD

Steve and Leif’s Digital Food Thermometer Review-Tested in Fresh Cooked ...

Singapore Salted Egg Sotong-Wong Chiew Resturaunt's Tasty Entree

If you haven't had salted egg anything, you MUST try it! My favorite is called Salted Egg Sotong. Sotong is fried squid. It's like the same shape and texture of onion rings but BETTER! Combine it with some green chili's and some red sauce and you're in heaven. Great splurge food especially when paired with an ice cold Asahi. This cool joint is great because you sit outside and can enjoy the outdoor atmosphere  and partake while taking in the breeze and smells of the various foods being cooked and served. Great local place for a decent price. In Singapore, Salted Egg is becoming a common flavor for different things such as chips, fish skins, etc. It sounds a little odd at first but give it a shot and you can go ahead and thank me later. This little corner joint, Wong Chiew's, serves many different dishes and I haven't had a bad meal there. Great service at a decent price with a definite local feel. It's open almost 24-7 and people are seen eating breakfast there as well, which I haven't personally experienced yet. I have to say they serve the best sweet and sour chicken and dim sum I have ever had. Served fresh and steaming. Absolutely delicious.

Hotpoint Brand Oven Light Bulb Installation

DIY "How to" Hotpoint Brand Oven Light Bulb Installation Tutorial Instructional Demonstration. If you know how to do this then its very easy, but for those of us who don't, well...it can take a minute or two to figure out. If you watch this video, I will show you exactly how to replace the bulb in your Hotpoint Brand Oven. Many people just leave the light bulb in the burned out state for the life of the oven. I couldn't imagine not being able to see what's cooking or what it's looking like.

Many people, like myself are procrastinators. "Well the oven light is out" is what you may tell yourself. It's tough to get in there and get after it as it's one of those things that you can make do without. That being said, it's much nicer to have a working oven light than not. So if you can find the gumption to change out the light bulb, pop open the oven door and get after it. The first thing you want to do is take the securing wire and push or pull it off to the side. This is your first access point to getting this done. Be careful not to drop the glass that goes over it as you do. You can do this all with one hand no problem. So what you want to do is move the wire over while keeping some pressure on the glass and once the wire is pushed over, than sort of captivate and capture the glass. This will allow you to gain access to the light bulb. You will need a headlamp or flashlight for this job. Now take the existing light bulb and unscrew it. Now take your new one and screw it in.

Anyway, hope this little quick video helps you out. Good luck!

Link to the light bulbs: https://amzn.to/2ZVjvOr

www.diy-technician.com

Cambodia's Famous Pub Street in Siem Reap

Southeast Asia is notorious for street vendors and markets. It's part of the culture and for most, a way of life. Visiting Cambodia's pub street is a testament to the hard work ethic of the Cambodian people. Here you can find just about everything you are after in a market. In this area there are great tourist souvenirs for an affordable price, local food to eat, snacks, drinks, clothes, you name it There are things here that you won't see in many other places. There are bottled solutions (not sure if it's liquor) with cobra's in them, real taxiderm crocodiles, and upscale knock off brand ladies items. We really enjoyed the dried mangos, the lemongrass peanuts, and the cheap t-shirts. Located in Siem Reap you can eat all kinds of different types of foods here. The Mexican restaurants are even good. Expect to be pestered by the vendors but don't be offended or irritated as this is their means to making money. Similarly, don't feel rude by not acknowledging every solicitation during your peruse.

The World's First Salmon ATM is in Singapore-Great Value and Tasty Norw...

This quality salmon ATM was pretty cool. Having never heard of a salmon ATM before we had to go give this a try. It was super quick and easy. The salmon was delicious. There are an increasing number of them going in in Singapore. The price is reasonable for the amount of fish you get. I took this home and unthawed it. Once unthawed I cooked it up in some olive oil in the pan on the stove. Great flavor and really wasn't able to tell that it was ever frozen.