How to Use a Vacuum Sealer Food Saver Model Number VS3180 Tutorial [Food...

Need to know how to use your vacuum sealer Food Saver? Join me in my How to Use a Vacuum Sealer Food Saver Model Number VS3180 Tutorial [Food Saver Instructions] video where I show you how to operate it from start to finish packaging up some fresh caught salmon. Here'a paid link to one in amazon: FoodSaver VS3150 Multi-Use Vacuum Sealing & Food Preservation System with Additional Roll, Charcoal Stainless Steel, Black: https://amzn.to/3BY6GFi Here's the subtitle words of the video: Hi my favorite you tube folks, this video is on this food saver we got from costco model number vs3180 food saver vacuum sealing system so we bought this and some bags we're gonna vacuum pack some salmon. okay plug this thing in and we've got the bag in here like this what we're gonna do is just seal up the very this first edge right there so you just bring your bring it till it's right in there just to the edge right there and then you seal up that first end okay so now you close it and then this over here you have open store and operate so we're gonna go ahead and we're gonna we're gonna put this all the way down as soon as you do that the lights all come on up here now we're just going to go ahead and seal the first one so we're going to go ahead and push seal okay so now that the seal indicator light is off that means this sealed so we'll go ahead and pop that out we got our seal there okay so now this little piece just came out i had to tuck it back in there this little rubber piece but this sealed you can do one or two seals we're just gonna do one for now okay so you just have enough until uh this is how you know you get as big a bag as you want as long as it's gonna fit your your filet or whatever your push that down okay and now we go ahead and cut it okay i went ahead and flipped the latch down again and i'm going to go ahead and cut it there we go now pop the lid back up and then put our fillet in here okay we've got our bag cut now so we're going to lift this back up and roll the excess back in there now we're going to seal up this end after we put our filling this end that we're going to seal up is going to go right in that drip tray that green one and that's removable you can take that out and clean all right we got our fillets in there i'm going to open this back up and put the edge in here a really good tip when you are sealing uh fish you want after you wash it you want to pat it dry really well with some paper towels okay now we're going to go here to operate okay now uh we're gonna push the vacuum button okay there's vacuum right there and so okay we're gonna push the vacuum button right here you can see it's sucking all the air and moisture to it once this indicator light is off then your item is sealed so it's still sealing it okay it's sealed now we're going to go ahead and pop this up to the top of the top there's our seal and we're all set all right here's the meat freezer this is our crab bait oh yeah there's our human stuff there we go you might be wondering what does this thing do you have to uh buy special bags to use this this is a handheld sealer there's a special circle on the bags you buy to use that so you can't use the bags the regular food saver bags for that which is okay we're just going to use our regular ones all right i'm going to finish this up thanks for watching. More about this item: This FoodSaver Multi-Use Preservation System keeps food fresh in the freezer up to 5x longer, and fresher longer in the fridge and pantry, compared to ordinary storage methods—and helps prevent freezer burn as well It's versatile as it combines heat sealer and handheld vacuum sealer in one unit; use the heat seal strip for freezer storage, and the handheld sealer for fridge and pantry storage This unit is equipped with 4 custom settings: seal delicate foods like baked goods without crushing using the pulse setting; marinate in minutes with marinate setting; dry and moist settings ensure an airtight seal is achieved regardless of the type of food you are sealing Roll storage with built-in cutter bar so you can create custom-sized vacuum seal bags; time-saving features makes bags from rolls faster, by cutting your bag as you're sealing your next bag; alignment tool and angled opening ensure ideal bag placement; removable drip tray This is so easy to use and all you have to do is simply press vacuum button to remove air and seal, and LED light indicates sealing is complete. It keeps food fresh linger, it's versatile, has 4 settings and more features, and it's easy to use.

DIY Homemade Fishing Gummy Luers-Melt and Mold Kit by FusionX

Demonstration on how to make your own homemade fishing gummy worms right in your kitchen. This kit was made by fusionX fishing lures. The plastic stuff is called plastisol which is a thermoplastic resin used for making soft plastic fishing lures. It can be remelted and poured numerous times with no negative impacts to material properties. It has a melting point of between 320 degrees F and 350 degrees F. It's quite prone and sensitive to overheating and will scorch causing it to turn brownish and then be deemed unusable. Remember these completed lures on not edible. Upon heating the plastisol will begin to turn clear and gel, and then become thin similar to the consistency of syrup. IF the liquid plastisol is not heated to a hot enough temperature and past the gel stage it will stay soft and gummy will not setup properly. Be sure to follow all of the safety precautions such as gloves, safety glasses, apron, long pants, long sleeve shirt, fave shield protective shoes etc.

The plastisol can be melted over a stove however this can quickly lead to overheating.



Molds should be kept dry and clean. You can clean the molds with warm water and mild detergent if needed.



Amazon link to kit: https://amzn.to/2nt2ywf

DIY "How To" | The Correct Way to Fillet a Sea Bass-Maximize your Fillet...

KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

The World's First Salmon ATM is in Singapore-Great Value and Tasty Norw...

This quality salmon ATM was pretty cool. Having never heard of a salmon ATM before we had to go give this a try. It was super quick and easy. The salmon was delicious. There are an increasing number of them going in in Singapore. The price is reasonable for the amount of fish you get. I took this home and unthawed it. Once unthawed I cooked it up in some olive oil in the pan on the stove. Great flavor and really wasn't able to tell that it was ever frozen.